Miki SuzukiMar 28, 2023Once I became a Sushi chefI once made an artwork back in 2009 in Scotland, myself naked holding a big fish. Never thought that I was gonna hold a real fish 14...
Miki SuzukiJan 29, 2023Natural WineI am lucky to have gotten to know a very reliable importer. The selection is really nice. ナチュールという言葉はあまり使いませんが、セレクトワインは自然な製造法で作られたものを揃えてお...
Miki SuzukiJan 29, 2023VEG WANTEDI'm looking for local farmers who would be willing to collaborate! I use lots of vegetables especially for Veg Wednesdays. (My book here...