Once I became a Sushi chef
- Miki Suzuki
- Mar 28, 2023
- 1 min read
I once made an artwork back in 2009 in Scotland, myself naked holding a big fish.
Never thought that I was gonna hold a real fish 14 years later to cook!
The actual fish I'm holding is called Inada, which is a younger version of yellowtail.
Well, my American friend would call them just 'fish'. LOL
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